Sweet & Sour Tofu

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My husband makes the most amazing Sweet & Sour Tofu made from my Crispy Tofu! This is a delicious recipe filled with lots of fun colors and great flavors. If you love Asian food, you will love this Sweet & Sour Tofu recipe! 

 

What you’ll need:

½ Red bell pepper

½ Orange or Yellow bell pepper – or whatever color bell pepper you like!

4 oz of water chestnuts – half of an 8 oz can

1 cup cut green beans – fresh is best!

½ cup pineapple – fresh or canned

Tofu precooked to your liking – We love our tofu crispy! Check out this Crispy Tofu recipe!

1 tablespoon vegetable oil

1 tsp chili paste

2 teaspoon soy sauce

 ¼ cup sweet and sour sauce – We like Kikkoman’s Preservative Free Sweet & Sour Sauce

¼ cup sweet and sour duck sauce – We use La Choy’s Sweet & Sour Duck Sauce

1/8 cup water – to thin it out

Cashews to top

  

 

First, clean and cut all of your vegetables and set to the side.

 

 

Next, heat up the 1 tablespoon vegetable oil, ¼ cup soy sauce, and 1 teaspoon chili paste in a wok or large pan on the stove set to medium. Then add all of the vegetables – and pineapple –  and cook for 3-4 minutes.

 

 

Now add the precooked tofu,  ¼ cup sweet and sour sauce, ¼ cup sweet and sour duck sauce, and 1/8 cup water – to thin it out.

 

Continue to cook at medium heat for another 3-5 minutes – or until hot.

 

 

Serve over white rice and sprinkled with cashews.

 

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