This Egg Tulip Bouquet is a fun way to display and enjoy boiled eggs this Easter & spring season.
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Easter Eggs (Identical) || All of the flowers I bought at the end of summer 2025 from Michaels when they were on clearance || Gold Knives
This has to be the most adorable way to arrange boiled eggs!
This Egg Tulip Bouquet is such a fun and easy way to display and enjoy boiled eggs this Easter & spring season.
In my head, I thought it was going to be way harder to cut the egg to create the appearance of a tulip.
I boiled several extra eggs just in case I messed up, so that I’d have backups.
But it turned out to be crazy easy!
And it looked even more beautiful than I could have hoped!
ps. You can eat the chives as they are (some people really enjoy them this way) or wash and reuse them in other recipes.
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Egg Tulip Bouquet
This Egg Tulip Bouquet is a fun way to display and enjoy boiled eggs this Easter & spring season.
Ingredients
Instructions
- First, place part of a parsley bunch on a platter.
- Next, insert a toothpick into a scallion, with the sharp part pocking out.
- Place a boiled egg on the part of the toothpick that is sticking out of the scallion.
- Use a sharp knife to cut a zig-zag around the top of the boiled egg.
- Remove the egg white top from the boiled egg and place the egg tulip on top of the parsley.
- Repeat steps 2-5 to create as many egg tulips as needed.
- Tie the chives and parsley stems with baker’s twine or a ribbon.
- Keep chilled until ready to eat. Enjoy!
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With love, Giusti
Who shall separate us from the love of Christ? Shall trouble or hardship or persecution or famine or nakedness or danger or sword?
Romans 8:35, 37 NIV
