Sweet & Sour Tofu
Ingredients
Scale
- ½ Red bell pepper
- ½ Orange bell pepper
- 4 oz of water chestnuts
- 1 cup cut green beans
- ½ cup pineapple – fresh or canned
- Tofu precooked to your liking
- 1 tablespoon vegetable oil
- 1 tsp chili paste
- 2 teaspoon soy sauce
- ¼ cup sweet and sour sauce
- ¼ cup sweet and sour duck sauce
- 1/8 cup water
- Cashews
Instructions
- First, clean and cut all of your vegetables and set to the side.
- Next, heat up the 1 tablespoon vegetable oil, ¼ cup soy sauce, and 1 teaspoon chili paste in a wok or large pan on the stove set to medium. Then add all of the vegetables – and pineapple – and cook for 5 minutes.
- Then add the ¼ cup sweet and sour sauce, ¼ cup sweet and sour duck sauce, and 1/8 cup water – to thin it out.
- Continue to cook at medium heat for another 3-5 minutes – or until hot.
- Serve over rice and sprinkled with cashews.
Find it online: https://domesticallyblissful.com/sweet-sour-tofu/
