These Spring Flower Pretzel Bites are the perfect sweet-and-salty, bite-sized treat for spring, and they’re quick and easy to make!
These Spring Flower Pretzel Bites are the perfect sweet-and-salty, bite-sized treat for spring, and they’re quick and easy to make!
This is a fun little recipe craft for Easter and perfect if you have any leftover M&M’s from making my viral Mini Bunny Sugar Cookies.
Which one will you be making this season? The Spring Flower Pretzel Bites, the Mini Bunny Sugar Cookies, or both?
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Spring Flower Pretzel Bites
These Spring Flower Pretzel Bites are the perfect sweet-and-salty, bite-sized treat for spring, and they’re quick and easy to make!
Instructions
- First, preheat your oven to 225 degrees Fahrenheit and line a baking sheet with parchment paper.
- Next, place the square pretzels on the baking sheet and place a white chocolate melt on top of each pretzel.
- Bake for 10-15 minutes, or until the white chocolate has melted and is soft. You can touch it with a toothpick to see if it is fully melted in the center.
- Finally, work quickly to arrange the pastel M&M’s on top of the melted white chocolate to create a flower. Start with the “petals,” then add the center M&M. I used yellow for the center and all the other colors for the flower petals.
- Enjoy!
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With love, Giusti
But the fruit of the Spirit is love, joy, peace, forbearance, kindness, goodness, faithfulness, gentleness and self-control. Against such things there is no law.
Galatians 5:22-23 NIV
