This Caprese Tulips Bouquet is made with grape tomatoes, mini mozzarella, and scallions.
Details (click to shop):
Green Dress
Years ago (in 2018 – can you believe that’s 6 years ago!?) I made a Cherry Tomato Tulip Bouquet, filled with a goat cheese/cream cheese herb filling.
It was so good!!
I decided to make it again, but a little bit simpler with a mini mozzarella ball in the center this time.
The scallions can be eaten (as I know some people love them as is) or they can be washed and reused to make other recipes!
This is such a fun and easy recipe for a spring party or Easter brunch, and you only need 3 ingredients!
I served this Caprese Tulips Bouquet with balsamic vinegar with a sprinkle of black pepper, but you could also serve it with salad dressing.
What’s your favorite easy spring appetizer?
Click to Shop:
Caprese Tulips Bouquet
This Caprese Tulips Bouquet is made with grape tomatoes, mini mozzarella, and scallions.
Ingredients
- Grape Tomatoes
- Mini Mozzarella Balls
- Scallions
- Wood Skewers
- Balsamic Vinegar, optional
- Fresh Basil, chopped, optional
Instructions
- Cut a cross shape at the top of each grape tomato, rinse out the center (the seeds), and poke a skewer into the base of each tomato.
- Place a mini mozzarella ball into the center of each grape tomato.
- Cut the scallions and put a skewer into the center of each scallion.
- Place the Caprese Tulips in a glass jar with a small bowl of balsamic topped with finely chopped basil next to it.
- Enjoy!
If you love cooking, baking, and creating yummy treats you can find many more recipes by clicking here.
And if you enjoyed this post, be sure to subscribe to my newsletter below so that you don’t miss out on another blissful post!
Want to connect on a more personal level!?
You can find me & Domestically Blissful on
Instagram, TikTok, Facebook, Twitter, Bloglovin, & Pinterest!
With love, Giusti
There is surely a future hope for you, and your hope will not be cut off.
Proverbs 23:18 NIV
