You only need 6 ingredients (no tahini) for this creamy Roasted Garlic Rosemary Hummus recipe!
Hummus is one of those easy side dishes and snacks that are so easy to make!
The only problem is that so many hummus recipes call for tahini.
And while tahini has a long shelf life when stored correctly in the fridge, I never have it on hand when I start craving homemade hummus.
So a while back I decided to just skip the tahini, and make all of my hummus recipes without it.
And guess what? I don’t miss it!
Photo Details:
White Bowl | White Plate | Stripe Napkin
This no tahini hummus is perfectly creamy and filled with fresh rosemary and roasted garlic flavor.
And what’s extra nice about this recipe is that you can adjust the amount of garlic you use based on your own preference.
For a light garlic flavor, you can use a small bulb of garlic, and for an extra rich roasted garlic flavor, you can opt for a large garlic bulb.
And if you are looking for an alternative way to roast the garlic, I have a second method in a much older Simple Roasted Garlic Hummus recipe here.
If you prefer an even lighter hummus, this Lemon Rosemary Hummus recipe has only 1 clove of garlic in it.
However you prefer to make it, I hope you enjoy your homemade hummus!
Roasted Garlic Rosemary Hummus
You only need 6 ingredients (no tahini) for this creamy Roasted Garlic Rosemary Hummus recipe!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
Ingredients
- 1 Garlic Bulb *(1)
- 1 Can Chickpeas
- 3 Tablespoons Extra Virgin Olive Oil
- 1/4 Cup Water
- 2 Tablespoons Lemon Juice
- 1 Stem Rosemary, de-stemmed
- 1/2 Teaspoon Salt
Instructions
- First, preheat your oven to 400 degrees Fahrenheit. Then cut the top part of the garlic bulb off so that the garlic cloves are exposed. Loosely wrap the garlic bulb in foil and roast for 40 minutes.
- Next, remove the skins of the chickpeas and discard the skins (this helps make it extra smooth and creamy).
- Once the garlic has been roasted and cooled remove the garlic cloves from the garlic bulb.
- Place the (deskinned) chickpeas, garlic, 3 tablespoons EVOO, 1/4 cup water, 2 tablespoons lemon juice, rosemary, and 1/2 teaspoon salt in a small food processor.
- Blend until smooth adding more EVOO as needed for an extra creamy texture. *(2)
- Serve with your favorite veggies, crackers, or pita!
Notes
- If you want a strong garlic flavor use a large garlic bulb. For a lighter garlic flavor chose a small garlic bulb.
- If the hummus is too dry and won’t blend add more water, a tablespoon at a time.
I hope you enjoy your Roasted Garlic Rosemary Hummus!
Looking for more recipes? You can find many more appetizers and side dish recipes by clicking here.
If you make this Roasted Garlic Rosemary Hummus, be sure to share a picture and tag @DomesticallyBlissful on Instagram so that we can all see your delicious dinner and so that I can share your image on my stories!
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What is your favorite type of hummus?
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With love, Giusti
Therefore, get rid of all moral filth and the evil that is so prevalent and humbly accept the word planted in you, which can save you.
James 1:21 NIV
