Cranberry Pear Flatbread

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This Cranberry Pear Flatbread is topped with goat cheese, fresh pear, cranberry sauce, and pecans, making it a delicious Christmas appetizer or Thanksgiving leftover recipe.

This Cranberry Pear Flatbread is topped with goat cheese, fresh pear, cranberry sauce, and pecans, making it a delicious Christmas appetizer or Thanksgiving leftover recipe.

Last week I shared a recipe for homemade cranberry sauce that we loved so much I knew I needed to create more recipes with it!

While we loved the cranberry sauce on top of these Cranberry Brie Puff Pastry Bites, I wanted to create a fun and tasty way to eat leftover cranberry sauce too.

As I was brainstorming recipe ideas, this Cranberry Pear Flatbread became my number one choice!

I love the combination of the sweet and tart cranberry sauce combined with the creamy goat cheese atop the juice pears.

Such a good flavor combination!

And I hope you enjoy your Cranberry Pear Flatbread this season as much as we do!

This Cranberry Pear Flatbread is topped with goat cheese, fresh pear, cranberry sauce, and pecans, making it a delicious Christmas appetizer or Thanksgiving leftover recipe.
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Cranberry Pear Flatbread

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This Cranberry Pear Flatbread is topped with goat cheese, fresh pear, cranberry sauce, and pecans, making it a delicious Thanksgiving leftover recipe.

  • Author: Giustina Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1 Large or 2 Small Flatbreads 1x

Ingredients

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Instructions

  1. First, preheat your oven to 450 degrees Farenheit and line a baking sheet with parchement paper.
  2. Divide your pizza dough into two balls, roll them out into 2 small flatbread ovals, and place them on the parchment-lined baking sheet.
  3. Drizzle each flatbread with a tablespoon of olive oil.
  4. Evenly divide the thinly sliced pear between the two flatbreads and drizzle with homemade cranberry sauce.
  5. Top both flatbreads with small to large chunks of goat cheese, pecans, thyme, salt, and black pepper.
  6. Bake for 12-15 minutes or until the crust is golden brown.
  7. Let cool, cut, and enjoy!
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I hope you enjoy your Cranberry Pear Flatbread!

Looking for more recipes? You can find many more cranberry recipes by clicking here.

If you make this Cranberry Pear Flatbread, be sure to share a picture and tag @DomesticallyBlissful on Instagram so that we can all see your delicious side dish and so that I can share your image on my stories! 

And if you enjoyed this recipe, be sure to leave a comment and subscribe to my newsletter below so that you don’t miss out on another blissful bite! 

What is your favorite way to eat cranberries during the holidays?
Feel free to comment below, email me, or tweet me on Twitter!

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With love, Giusti

In the beginning was the Word, and the Word was with God, and the Word was God. He was with God in the beginning.
John 1:1-2, 14 NIV

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