Egg Tulip Bouquet
This Egg Tulip Bouquet is a fun way to display and enjoy boiled eggs this Easter & spring season.
Ingredients
Instructions
- First, place part of a parsley bunch on a platter.
- Next, insert a toothpick into a scallion, with the sharp part pocking out.
- Place a boiled egg on the part of the toothpick that is sticking out of the scallion.
- Use a sharp knife to cut a zig-zag around the top of the boiled egg.
- Remove the egg white top from the boiled egg and place the egg tulip on top of the parsley.
- Repeat steps 2-5 to create as many egg tulips as needed.
- Tie the chives and parsley stems with baker’s twine or a ribbon.
- Keep chilled until ready to eat. Enjoy!
Find it online: https://domesticallyblissful.com/egg-tulip-bouquet/
