First, preheat your oven to 225 degrees Fahrenheit and line a baking sheet with parchment paper.
Next, place the square pretzels on the baking sheet and place a white chocolate melt on top of each pretzel.
Bake for 10-15 minutes, or until the white chocolate has melted and is soft. You can touch it with a toothpick to see if it is fully melted in the center.
Finally, work quickly to arrange the pastel M&M’s on top of the melted white chocolate to create a flower. Start with the “petals,” then add the center M&M. I used yellow for the center and all the other colors for the flower petals.