{"id":35869,"date":"2020-08-24T06:39:00","date_gmt":"2020-08-24T10:39:00","guid":{"rendered":"https:\/\/domesticallyblissful.com\/?p=35869"},"modified":"2020-07-16T13:34:07","modified_gmt":"2020-07-16T17:34:07","slug":"vegetarian-enchiladas","status":"publish","type":"post","link":"https:\/\/domesticallyblissful.com\/vegetarian-enchiladas\/","title":{"rendered":"Vegetarian Enchiladas"},"content":{"rendered":"\n

This Vegetarian Enchiladas recipe is topped with fresh flavors and filled with zucchini, broccoli, red pepper, corn, and black beans for a deliciously filling dinner. <\/h2>\n\n\n\n
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Oh goodness, these photos are making me SO hungry!<\/p>\n\n\n\n

I absolutely love Mexican food and these Vegetarian Enchiladas are loaded and I mean LOADED with fresh flavor! <\/p>\n\n\n\n

And what’s nice about this vegetable enchilada recipe is that you can mix and match the vegetables to whatever you and your family love best.<\/p>\n\n\n\n

You could swap the zucchini for squash, red pepper for green pepper, omit the onion, or even add mushrooms.<\/p>\n<\/div><\/div>\n\n\n\n

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Although I’m not a huge fan of bell peppers and Roger doesn’t really like onions, we both loved this recipe! <\/p>\n\n\n\n

And while this enchilada recipe makes way more than just the two of us can eat, I greatly enjoy the leftovers for lunches.<\/p>\n\n\n\n

Of course my favorite part to any Mexican dish is the toppings. <\/p>\n\n\n\n

I always load my plate up with extra cilantro, sour cream, avocado, and a lime slice to squeeze over everything.<\/p>\n\n\n\n

Toppings are just so fun and delicious!<\/p>\n<\/div><\/div>\n\n\n\n

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