These Cheese-Filled Bell Pepper “Carrots” are a fun, savory treat for a spring party or Easter brunch.
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Gold Knives || Short Sleeve Green Dress || Platter – HomeGoods
These Cheese-Filled Bell Pepper “Carrots” are a fun, savory treat for a spring party or Easter brunch.
And my son absolutely loved them!
It’s the best combination of flavorful creamy cheese and crunchy sweet bell peppers.
And it’s so easy to make for any occasion or just for fun as a snack with your family!
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Cheese-Filled Bell Pepper “Carrots”
These Cheese-Filled Bell Pepper “Carrots” are a fun, savory treat for a spring party or Easter brunch.
Ingredients
Instructions
- First, clean and cut your peppers in half, removing the stems and seeds.
- Place the halved peppers on a platter.
- If the pepper doesn’t lay flat, cut a thin slice on the back (as seen in the photo above) so that it has a flat surface to sit on.
- Use a hand blender to blend the cream cheese and Boursin.
- Place the creamy cheese mixture in a piping bag and pipe/spread the cheese into the halved peppers.
- Finally, add a few sprigs of fresh dill to the top of each Cheese-Filled Bell Pepper “Carrot.”
- Enjoy!
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With love, Giusti
This is how we know what love is: Jesus Christ laid down his life for us. And we ought to lay down our lives for our brothers and sisters.
1 John 3:16 NIV
