These Christmas Whipped Cream Hot Chocolate Toppers are a quick and easy way to make your hot chocolate extra special this Christmas.
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Silicone Cupcake Pan || Edible Markers || Christmas Candy Decorations || Christmas Sprinkles || Whipped Cream || Marshmallows || Burgundy Dress
We had so much fun making and eating (drinking?) these Christmas Whipped Cream Hot Chocolate Toppers!
While our daughter was taking a nap, Roger, little Rog, and I tried our hand at drawing Christmas shapes on marshmallows with these bright and colorful edible markers.
I wish I were an artist, but my gingerbread man looked so funny, so I stuck to snowflakes while Roger drew the Christmas trees and snowman faces.
While this is a VERY EASY food craft, I will admit, I ended up needing to make this twice, because the whipped cream melts fast!
So I learned a few tricks along the way to help you when you make them this Christmas season.
The first is to make sure you freeze your cupcake pan so it’s super chilled when you add the whipped cream.
The second tip is to draw on your marshmallows before you remove the cupcake pan from the freezer and pipe in the whipped cream.
And along those lines, be sure your Christmas sprinkles, chocolate chips, and Christmas candy decorations are all opened up and ready to be sprinkled on top before beginning.
I plan to place the extras in a freezer bag for us to enjoy through the coming holiday season!
ps. If you are looking for a homemade version, I have a blog post for Frozen Whipped Cream Hearts to put in hot chocolate with a homemade whipped cream recipe that you will love.
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Christmas Whipped Cream Hot Chocolate Toppers
These Christmas Whipped Cream Hot Chocolate Toppers are a quick and easy way to make your hot chocolate extra special this Christmas.
Ingredients
Instructions
- First, chill your silicone cupcake pan in your freezer.
- While the pan is freezing, draw fun Christmas objects on your marshmallows with the edible markers.
- Next, pipe the whipped cream into each cupcake pan and quickly top with marshmallows and sprinkles. *(1)
- Freeze until frozen, remove from the cupcake tins, and enjoy in your favorite cup of hot chocolate! *(2)
- Freeze extras in a sealed bag or container.
Notes
- If your home is warm, you will want to work quickly so that the whipped cream doesn’t melt while you are adding the fun toppings.
- You can find all of my favorite hot chocolate recipes and other toppings by clicking HERE.
If you love cooking, baking, and creating yummy treats, you can find many more recipes by clicking here.
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With love, Giusti
Do not conform to the pattern of this world, but be transformed by the renewing of your mind. Then you will be able to test and approve what God’s will is—his good, pleasing and perfect will.
Romans 12:2 NIV
