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These Snickerdoodle Pumpkin Spice Cookies are the perfect combination of your favorite cookies!
Fall is in full swing as we head into the holidays.
And the closer we get to the holidays the busier our schedule gets.
Between travel plans, family gatherings, & our daily work there won’t be much time to spare.
Which is rather unfortunate because we could all use a little extra time around the holidays for gift shopping, decorating, baking, & catching a few extra ZZZ’s.
And believe it or not, I can help you with all four of those in this Snickerdoodle Pumpkin Spice Cookies recipe post with the help of the FoodSaver® FM5200 Vacuum Sealing System & the FoodSaver® 11″ x 16′ Vacuum Seal Roll, (2 Pack) at Walmart.
When I first mentioned getting a FoodSaver® FM5200 to my husband he was thrilled.
I know that sounds kind of funny, but my husband & I love the FoodSaver® FM5200 as seen on TV infomercials & have been eying the FoodSaver® FM5200 for some time now.
The nice thing about the FoodSaver® FM5200 is that you don’t have to wait for a commercial to come on so that you can order it, you can pick it up at your local Walmart in the home section, in the food storage aisle!
And since sharing is caring, while you are shopping be sure to pick up a FoodSaver® FM5200 for yourself & one to gift to a friend.
Gift shopping is complete!
Your friend will totally thank you because FoodSaver® FM5200 is a great investment in terms of saving time & creating less waste.
And since FoodSaver® FM5200 is the number 1 Vacuum Sealing solution in the US you know you will be getting & giving the best!
Right now you can get the Rollback offer at Walmart for the FoodSaver® FM5200 Vacuum Sealing System for $142.99 (original price $169) (from 9/15 – 12/22, online only) & the FoodSaver® 11″ x 16′ Vacuum Seal Roll, 2 Pack for $15.99 (original price $17.98) (from 9/15 – 12/22, online only).
One of my favorite ways to decorate for fall is with baked goods.
I love having a cake stand or cute fall cake platter covered in fall baked goods to delight the taste buds of anyone who visits during the holidays.
Not only does it make a great decorative focal piece in the kitchen, but it’s tasty too!
Which is where these Snickerdoodle Pumpkin Spice Cookies come into play.
For years my sister-in-law has been baking & freezing her pumpkin spice cookies.
So I decided to take on her genius idea & bake up a batch of these Snickerdoodle Pumpkin Spice Cookies, which yields a whopping 30 large cookies or 60 mini cookies.
I decided to keep some for eating & display, & use the FoodSaver® FM5200 to freeze the rest for whenever we needed a special treat for guests or ourselves.
Which is exactly how you will be able to catch some extra ZZZ’s this season.
Instead of waiting until the last minute to bake a special treat, or if guests show up at your doorstep earlier than you expected them, you will already have these Snickerdoodle Pumpkin Spice Cookies tucked into your freezer ready to defrost & enjoy!
No late night worry for you because the FoodSaver® FM5200 is the perfect solution for stocking up for the holidays & fall get-togethers.
As you can see from the pictures above, using your FoodSaver® FM5200 is as easy as installing a FoodSaver® 11″ x 16′ Vacuum Seal Roll, creating a bag using the lower seal & cut bar, & watching as your FoodSaver® FM5200 vacuums & seals the bag simply by pushing the bar on both sides.
FoodSaver® FM5200 keeps food fresh up to 5x longer* and helps prevent freezer burn (*compared to ordinary storage methods).
You can save time & make entertaining a breeze by marinating in minutes instead of hours & you can cook ahead by batch cooking & meal planning.
Snickerdoodle Pumpkin Spice Cookies
These Snickerdoodle Pumpkin Spice Cookies are the perfect combination of your favorite cookies!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 60 1x
Ingredients
- 1 Cup Room Temperature Salted Butter
- 1 Cup Brown Sugar
- 1 Cup White Sugar
- 1 Can 100% Pure Pumpkin – 15 ounces (*1)
- 2 Teaspoons Vanilla
- 5 Cups All-Purpose Flour
- 2 Teaspoons Baking Soda
- 2 Teaspoons Baking Powder
- 2 Teaspoons Cinnamon
- 1/8th Teaspoon Ground Cloves
- 1/2 Teaspoon Nutmeg
- 1/2 Teaspoon All Spice
- 2 Pinches Salt
Coating
- 1/2 Cup White Sugar
- 1 Tablespoon Cinnamon
- 2 Teaspoons Pumpkin Pie Spice
Instructions
- First, preheat the oven to 375º & line a baking sheet with parchment paper.
- In a large bowl cream 1 cup butter, 1 cup brown sugar, & 1 cup white sugar. Then with a spoon mix in the 1 can of pure pumpkin & 2 teaspoons vanilla.
- In a separate bowl, sift 5 cups flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 2 teaspoons cinnamon, 1/8 teaspoon ground cloves, 1/2 teaspoon nutmeg, 1/2 teaspoon allspice, & 2 pinches of salt.
- Mix the dry ingredients until combined & then stir the dry ingredients into the pumpkin mixture. Set to the side.
- On a plate, mix 1/2 cup white sugar, 1 tablespoon cinnamon, & 2 teaspoons pumpkin pie spice.
- Use an ice-cream scoop to shape the cookies & roll them in the pumpkin spice cinnamon sugar mixture.
- Use your fingers to press down on the top of each cookie so that the cookie dough is flat & evenly distributed. (*2)
- Bake the cookies for 10-15 minutes until lightly golden.
- Once baked, remove the cookies from the oven & let cool. If you weren’t able to bake all of the cookies at once, let the baking sheet cool before scooping more batter onto the sheet.
- Enjoy! (*3)
Notes
- Make sure to use Pure Pumpkin, not Pumpkin Pie Filling.
- These cookies don’t spread as normal cookies do if you don’t flatten the cookies you might end up with a snowball-shaped cookie.
- Keep your Snickerdoodle Pumpkin Spice Cookies in a sealed container for 1-2 weeks or seal & freeze them using your FoodSaver® FM5200.
I hope you enjoy your Snickerdoodle Pumpkin Spice Cookies this season!
And I also hope that these tips help you to have a more enjoyable holiday season & that you are able to bake large batches of your favorite fall treats, like these Snickerdoodle Pumpkin Spice Cookies, & then properly store them using your FoodSaver® FM5200 & the multi-layer, BPA-free vacuum-seal bags so that you will have them readily available for any last minute family gatherings or fall festivals.
If you make these Snickerdoodle Pumpkin Spice Cookies this fall be sure to share a picture & tag @DomesticallyBlissful on Instagram so that we can all see your delicious fall treat!
And if you enjoyed this recipe, be sure to subscribe to my newsletter below so that you don’t miss out on another blissful bite!
How do you plan to use your FoodSaver® FM5200 this holiday season?
Feel free to comment below, email me, or tweet me on Twitter!
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With love, Giusti
