Creamy White Bean Soup
This Creamy White Bean Soup is made with simple ingredients yet is packed full of warm & cozy flavors. This soup is blended together using the Calphalon Precision Control™ Blender from Target for a perfectly creamy texture you will love!
- Prep Time: 10
- Cook Time: 28
- Total Time: 38
- Yield: 6 cups 1x
Ingredients
Scale
Creamy White Bean Soup
- 1 Teaspoon Olive Oil
- 1/2 Yellow Onion, diced
- 1 Celery Stick, diced
- 3 Garlic Cloves, minced
- 4 Cups Vegetable Broth
- 3 Cans White Beans, rinsed & drained
- 1 Stem Rosemary, off the stem & slightly chopped
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
Homemade Croutons
- 1 Cup Bread, cubed
- 1 Tablespoon Olive Oil
- 1 Pinch Salt
- 1 Pinch Black Pepper
Toppings:
- Olive Oil, optional
- Fresh Rosemary, optional
- Shaved Parmesan, optional
- Homemade Croutons, optional
Instructions
- In a large pot, at medium heat, heat up 1 teaspoon olive oil, then add 1/2 cup diced onion, & 1 stick celery. Cook for 5 minutes then add the garlic & cook for 3 more minutes.
- Turn the heat up to high & then add 4 cups vegetable broth, 3 cans of beans, rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper. Once the soup begins to boil turn the heat down to medium heat and cook for 20 minutes, stirring occasionally.
- While your soup is cooking set your oven to low broil. Toss the cubed bread in 1 tablespoon olive oil, 1 pinch salt, & 1 pinch black pepper. Low broil for 5 minutes, or until golden & crispy, then set to the side & let cool.
- Ladle the soup into your blender until it is halfway full. Pulse blend the soup & be sure to let steam out throughout the blending process. Pour out the blended soup in a pot & repeat the above process until all of the soup is blended. *(1)
- Eat immediately or return soup to the pot to simmer until ready to eat. *(2)
Notes
- For safety purposes, be sure to let steam out throughout the blending process. I put the lid on top, lift up the center insert slightly & let some steam out. Then I lightly place the center insert back on top & pulse blend, stopping to let the steam out every few seconds.
- The longer the soup simmers the thicker it gets, you may need to add more vegetable broth the longer it cooks. Just add a little at a time as needed.
Find it online: https://domesticallyblissful.com/creamy-white-bean-soup/
