3/4 Cup MorningStar Farms® Chorizo Crumbles, defrosted
1 Teaspoon Fresh Parsley, chopped
1 Pinch Salt
1 Pinch Pepper
1 Sheet Frozen Puff Pastry, thawed
1 Tablespoon Butter, Melted
Instructions
First, preheat your oven to 400 degrees Fahrenheit & spray a muffin tin with oil. *(1)
In a small bowl mix, the 4 ounces cream cheese, 1 egg, & 1 tablespoon extra virgin olive oil together.
In a large bowl mix, the 1 cup chopped spinach, 1/2 cup feta, 3/4 cup MorningStar Farms® Chorizo Crumbles, 1 teaspoon parsley, 1 pinch salt, & 1 pinch pepper.
Mix the cream cheese mixture into the large bowl of dry ingredients with a spoon until combined & then set it to the side.
Cut the puff pastry into 9 squares & place each puff pastry square in a muffin tin, stretching each square if needed, & pressing the puff pastry into the base of each tin.
Divide the chorizo spinach cheese mixture between the 9 puff pastry muffin tins & cover the filling with the 4 points of the puff pastry.
Brush with butter & bake for 15-18 minutes, or until fluffy & golden.
Let cool & enjoy!
Notes
If you are using a darker muffin tin be sure to lower your baking temperature (to about 375 degrees Fahrenheit) & adjust the baking time (it may take a few extra minutes to bake).
