Spinach Artichoke Fettuccine
This Spinach Artichoke Fettuccine is made with fresh fettuccine topped with a creamy sauce filled with marinated artichoke hearts and spinach and topped with fresh parsley and grated Parmesan.
Ingredients
Scale
- 2 Packages Fresh Fettucine, 9 ounces each
- 2 Tablespoons Extra Virgin Olive Oil
- 4 Large Garlic Cloves, minced
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Ground Black Pepper
- 1 Cup Vegetable Broth
- 2 Cups Whipping Cream
- 3 Ounces Cream Cheese
- 1 Cup Parmesan
- Marinated Artichoke Hearts, 12 oz jar drained
- 2 Cups Fresh spinach
- 1 Tablespoon Fresh Parsley, chopped/optional topping
- Shredded Parmesan, optional topping
Instructions
- First, cook the fettuccine according to the packaging instructions.
- While the fettuccine is cooking, heat 2 tablespoons olive oil in a pan at medium heat, then add the 4 cloves minced garlic, 1.4 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook for 1-2 minutes until fragrant, then whisk in the 1 cup vegetable broth, and 1 & 1/2 cup whipping cream, 3 ounces cream cheese, 1 cup Parmesan. Whisk continuously
- Once the sauce begins to slowly simmer stir in the drained artichoke hearts and fresh spinach.
- Cook for 3-5 minutes until the spinach has wilted and the artichoke hearts are cooked, then add the cooked and drained fettuccine. Let cook for another 2-3 minutes adding salt and pepper to taste.
- Top with chopped parsley and freshly shredded Parmesan. Enjoy!
Find it online: https://domesticallyblissful.com/spinach-artichoke-fettuccine/
