Greek Pasta Salad
An easy Greek Pasta Salad you can make ahead of time this summer for an easy dinner or a flavorful party side dish.
- Total Time: 35 minutes
- Yield: Serves 8-10 people 1x
Ingredients
Scale
Pasta Ingredients
- Rotini Pasta, 16 oz
- Grape Tomatoes, 16 oz
- English Cucumber
- Marinated Artichoke Hearts, 12 oz
- Kalamata Olives, 6.35 oz
- Garbanzo Chickpeas, 15.5 oz
- Feta Cheese, 6 oz
Dressing Ingredients
- 1/2 Cup Lemon Juice
- 1/2 Cup Red Wine Vinegar
- 3/4 Cup Extra Virgin Olive Oil
- 2 Teaspoons Dried Oregano
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 4 Tablespoons Fresh Parsley
Instructions
- First, cook the rotini according to the packaging instructions until al dente. Then drain and rinse the pasta in cold water. *(1)
- While the pasta is cooking, combine the 1/2 cup lemon juice, 1/2 cup red wine vinegar, 3/4 cup extra virgin olive oil, 2 teaspoons dried oregano, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 4 tablespoons fresh parsley in a glass jar. Secure the lid and shake. Set the dressing to the side (or chill in the fridge).
- Next, chop the grape tomatoes, dice the cucumber, and chop the artichoke hearts.
- Combine the chilled pasta, grape tomatoes, cucumber, artichoke hearts, kalamata olives, garbanzo chickpeas, and feta cheese (saving some to add on top) in a large serving dish.
- Shake (or stir) the dressing and pour it over the pasta and veggies.
- Stir the pasta salad and add salt to taste.
- Top with the extra feta, serve, and enjoy! *(1)
Notes
- To make ahead, create the dressing and prep all of the ingredients. Keep the ingredients in separate containers in your fridge until ready to mix and serve.
Find it online: https://domesticallyblissful.com/greek-pasta-salad/
