Black Pepper Parmesan Crisps
A two-ingredient recipe for Black Pepper Parmesan Crisps that are perfect for topping soup or salad or eating with dip!
- Prep Time: 10 minutes
- Cook Time: 6-10 minutes
- Total Time: 20 minutes
- Yield: ~80 crisps
Ingredients
- Parmesan, 8 oz block
- Black Pepper, freshly cracked
Instructions
- First, preheat your oven to 400 degrees Fahrenheit and line 3-4 baking sheets with parchment paper.
- Next, shred your parmesan and crack your black pepper.
- Use a teaspoon to create little mounds of parmesan on your baking sheet at least 1 inch apart.
- Sprinkle the black pepper on top of the cheese.
- Bake for 6-10 minutes until lightly golden.
- Remove from the oven and let cool.
- Once cooled, serve with dip, soup, or on top of a salad. *(1)
Notes
- Save leftovers in a sealed container in your fridge. Recrisp by placing them back in the oven for a few minutes.
Find it online: https://domesticallyblissful.com/black-pepper-parmesan-crisps/
