This Sea Salt Raspberry Dark Chocolate is one of my favorite ways to eat dark chocolate and can be made into homemade chocolate bars or chocolate disks.

Click to Shop:
Deep Pink Dress (in video) || Gold Knife Set

One of my absolute favorite types of chocolate is raspberry chocolate.

But not just any raspberry chocolate, I love dark chocolate that is loaded with freeze-dried raspberry pieces.

I used to keep it inside my nightstand so that I could snack on it late at night (I did this a lot when I was pregnant with little Roger Dale).

But it’s becoming increasingly hard to find my favorite chocolate bars.

So when I saw new freeze-dried raspberries at the grocery store I got really excited! (ps. you can also find it online here.)

I quickly grabbed two bags and couldn’t wait to get home and make this Sea Salt Raspberry Dark Chocolate!

What’s your favorite kind of chocolate?

Click to Shop:

Sea Salt Raspberry Dark Chocolate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Scale

Cook Mode Prevent your screen from going dark

First, open both bags of freeze-dried raspberries, and break them up using your fingers.
- You don’t want them crushed into powder, just broken into small pieces.
Next, melt all of the chocolate on your stove.
- I used a pot with a couple of inches of water in it, topped with a heat-safe glass bowl (the bowl was not touching the water).
Once the chocolate is melted, mix in 1/2 tablespoon coconut oil and remove the bowl of chocolate from the stove.
Pour ~3/4ths of the broken freeze-dried raspberries into the chocolate.
Place dollops of raspberry dark chocolate on a baking sheet lined with parchment paper. I made 20 small dollops ~1 tablespoon each.
Sprinkle the top of each chocolate dollop/disk with the extra freeze-dried raspberry pieces and flaky sea salt.
Place the Sea Salt Raspberry Dark Chocolate disks in your fridge or freezer to harden.
Pour the rest of the raspberry dark chocolate onto a baking sheet lined with parchment paper and use a spatula to spread it into a rectangle.
Sprinkle the extra freeze-dried raspberry pieces and flaky sea salt on top.
Place the Sea Salt Raspberry Dark Chocolate bar in your fridge or freezer to harden.
Once hardened cut, serve, and enjoy!

I like to keep them in a sealed container in my fridge because I like them chilled, but you can also leave them on your counter in a sealed container.

Recipe Card powered by