Extra Seasoned Chex Mix
This is a super easy Extra Seasoned Chex Mix recipe your whole family will love!
- Prep Time: 15 minutes
- Cook Time: 1 hour & 15 minutes + 1 hour drying
- Total Time: 2 hrs 30 minutes
- Yield: 16 cups 1x
Ingredients
Scale
- 1 Cup Salted Butter, melted
- 1/2 cup Vegan Worcestershire Sauce
- 2 Tablespoons Season Salt
- 3 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 4 Cups Corn Chex
- 5 Cups Wheat Chex
- 3 Cups Cheez-It Cheese Crackers
- 3 Cups Mini Pretzels
- 1 Cup Pecan Halves
Instructions
- First, preheat your oven to 250 degrees Fahrenheit.
- Next, melt the 1 cup of butter in a fry pan over low/medium heat.
- Once melted, remove from the heat and add the 1/2 cup wostershire sauce, 2 tablespoons season salt, 3 teaspoons garlic powder, and 2 teaspoons onion powder. Whisk until combined and set to the side.
- Next, combine the 4 cups Corn Chex, 5 cups Wheat Chex, 3 cups Cheez-It Cheese Crackers, 3 cups mini pretzels, and 1 Cup pecan halves. Then divide the dry ingredients between 2 large baking sheets.
- Pour the seasoned butter mixture evenly over the 2 baking sheets of dry ingredients.
- Thoroughly stir the mixture to ensure an even coat over the dry ingredients.
- Bake the chex mix for 75 minutes or until fully dry, stirring every 15 minutes. At each 15 minute interval, rotate the 2 pans between the lower and middle oven rack for even baking.
- Finally, place 2 large clean hand towels on your counter and spread the chex mix evenly in a single layer to dry more for approximately 1-2 hours.
- Enjoy and keep sealed in a airtight food storage container for up to a week.
Find it online: https://domesticallyblissful.com/extra-seasoned-chex-mix/
