This is a simple olive oil dipping sauce overflowing with flavor. My husband and I love it so much that we have a hard time sharing. Lucky for us – and our marriage – this recipe makes enough olive oil dipping sauce for 3-4 people!
1 tablespoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
1/8 (heaping) teaspoon dried rosemary
½ teaspoon salt
1 tsp black pepper
1 ½ teaspoons minced garlic
½ teaspoon lemon juice
½ cup of extra virgin olive oil
First, crush up all of the dried herbs and place them in a bowl. This can be done in several ways, by hand, with a food processor, or with a mortar.
Next, add the salt, pepper, minced garlic, lemon juice, and olive oil to the bowl, giving it a good stir.
Serve with warm bread.
Olive Oil Dipping Sauce
Ingredients
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon dried basil
- 1/8 (heaping) dried teaspoon rosemary
- ½ teaspoon salt
- 1 tsp black pepper
- 1 ½ teaspoons minced garlic
- ½ teaspoon lemon juice
- ½ cup of olive oil
Instructions
- First, crush up all of the dried herbs and place in a bowl. This can be done in many ways, by hand, with a food processor, or
- Next, add the salt, pepper, minced garlic, lemon juice, and olive oil to the bowl and give it a good stir.
- Serve with fresh warm bread.
Nutrition
- Serving Size: 3
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I’m bookmarking this to try!
Shannon@ Mamamusing