Lemon Rosemary Hummus
This Lemon Rosemary Hummas is bursting with fresh flavor & pairs perfectly with colorful vegetables & DASANI® Sparkling.
- Prep Time: 15 minutes
- Total Time: 15 minutes
Ingredients
Scale
- 2 Cans Chickpeas
- 1 Clove Garlic
- 3 Tablespoons Extra Virgin Olive Oil
- 1/4 Cup Water
- 1 Lemon, squeezed
- 1 Stem Rosemary, de-stemmed
- 1/2 Teaspoon Salt
Instructions
- First, remove the skins of the chickpeas & discard the skins.
- Place the (deskinned) chickpeas, 1 garlic clove, 3 tablespoons EVOO, 1/4 cup water, lemon juice, rosemary, & 1/2 teaspoon salt in a blender. Blend until smooth adding more EVOO as needed for an extra creamy texture. *(1)
- Serve with your favorite veggies, crackers, & pita!
Notes
- If the hummus is too dry & won’t blend add more water a tablespoon at a time.
Find it online: https://domesticallyblissful.com/lemon-rosemary-hummus/
