I never grew up eating a lot of zucchini (I’m not even sure if I liked it as a kid), which is strange because I know my mom planted zucchini in her vegetable garden. In the last five years I have come to love zucchini, especially Oven Roasted Zucchini.
Ingredients:
Zucchini
Olive Oil
Lemon
Italian Seasoning
Thyme
Basil
Oregano
Parmesan
Place the cleaned and sliced zucchini sticks in a single layer on a pan sprayed with oil (I like to put foil down for quicker clean up).
Next, drizzle olive oil and lemon juice across the zucchini.
– The olive oil and lemon will help the seasonings stay on the zucchini sticks –
Finally, sprinkle on your Italian seasoning, thyme, basil, and oregano.
With your oven on broil, place the zucchini sticks on the middle rack and cook for about 5-8 minutes, until lightly browned.
Serve the Oven Roast Zucchini sprinkled with Parmesan – and maybe even an extra splash of lemon!
Oven Roasted Zucchini
- Prep Time: 5
- Total Time: 5 minutes
Ingredients
- Zucchini
- Olive Oil
- Lemon
- Italian Seasoning
- Thyme
- Basil
- Oregano
- Parmesan
Instructions
- Place the cleaned and sliced zucchini sticks in a single layer on a pan sprayed with oil (I like to put foil down for quicker clean up).
- Next, drizzle olive oil and lemon juice across the zucchini.
- – The olive oil and lemon will help the seasonings stay on the zucchini sticks –
- Finally, sprinkle on your Italian seasoning, thyme, basil, and oregano.
- With your oven on broil, place the zucchini sticks on the middle rack and cook for about 5-8 minutes, until lightly browned.
- Serve the Oven Roast Zucchini sprinkled with Parmesan – and maybe even an extra splash of lemon!
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