These Acorn Donut Holes are super easy to make and a fun treat for fall parties or Thanksgiving brunch.

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These Acorn Donut Holes are the perfect little sweet treat that anyone can make for a Thanksgiving brunch or fall party.

This fall dessert is quick and easy to create, making it perfect for last-minute occasions or when you simply want to make a special memory with your kids without a lot of work and cleanup.

I used my go-to dark melting chocolate to make it faster, and then used the extra chocolate to dip with fruit and pretzels afterward.

We ate these for several days (note: on day 2, we noticed that the pretzel wasn’t as crunchy due to the moisture of the donut), and I know we will be making them again this fall as they are a family favorite!

Do you like quick and easy recipes that help you make special fall memories with your family and friends?

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Acorn Donut Holes

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These Acorn Donut Holes are super easy to make and a fun treat for fall parties or Thanksgiving brunch.

Author: Giustina Miller

Ingredients

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Instructions

First, melt the dark chocolate melting chips according to their packaging instructions and let cool slightly.
Dip the top 1/3-1/2 of the donut hole in the melted dark chocolate, shake off the excess, and then dip it in the chocolate sprinkles.
Then stick a pretzel stick in the top of the donut hole through the chocolate.
Place on a piece of parchment paper and repeat the above steps on all of your donut holes.
Once the chocolate has hardened, enjoy your Acorn Donut Holes!