This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
These Cheesy Roasted Green Beans are an easy side dish dinner recipe your whole family will love!
I normally love green beans, but these Cheesy Roasted Green Beans are out of this world delicious!
I love the tender crunch that comes from roasting green beans in the oven and the melty cheese on top brings this recipe to a whole new level of yumminess!
And I used my go-to ingredient to add flavor to fresh vegetables, Better Than Bouillon.
I grew up enjoying meals with Better Than Bouillon and my husband and I both love to cook with Better Than Bouillon in our home as it adds depth and flavor to a variety of our favorite meals.
Better Than Bouillon has a wide variety of bases that can be used to take your meals to the next level this holiday season.
And they definitely take these Cheesy Roasted Green Beans to the next flavor level.
I couldn’t stop eating them!
I regularly cook with a variety of their bases, especially the Better Than Bouillon Seasoned Vegetable Base and the Better Than Bouillon Roasted Garlic Base.
They’ve been a staple in our home for years!
Better Than Bouillon can help you spend less time in the kitchen and more time with your family by adding that “cooked all day” flavor to your favorite dishes this fall or winter.
And I love finding new ways to create faster comfort meals at home for our family.
With holiday gatherings looking different this year, carrying on traditions of cherished family recipes and memorable comfort dishes that are full of familiar flavors can help families feel connected this season.
We love our food traditions, but we also love trying new recipes to add to our list of holiday favorites.
And these Cheesy Roasted Green Beans are a new favorite of mine that I hope you and your family will love too!
Be sure to click here to find more yummy recipes to try this season featuring Better Than Bouillon.
Cheesy Roasted Green Beans
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 16 ounces green beans 1x
Ingredients
- 16 Ounces Fresh Green Beans
- 1 Teaspoon Better Than Bouillon® Roasted Garlic Base
- 1/4 Cup Water, warm
- 2 Garlic Cloves, minced
- 1/4 Cup Parmesan, shredded
- 3/4 Cup Mozzarealla, shredded
Instructions
- First, preheat your oven to 400 degrees Fahrenheit.
- Next, rinse your fresh green beans and cut off the ends.
- Use a small whisk to mix 1 teaspoon Better Than Bouillon® Roasted Garlic Base and 1/4 cup warm water in a small bowl until dissolved.
- Place your green beans on a baking sheet lined with foil and pour the broth over the green beans.
- Sprinkle the minced garlic on top of the green beans and bake them for 10 minutes.
- Remove the green beans from the oven and sprinkle the 1/4 cup parmesan and 3/4 cup mozzarella on top.
- Bake for an additional 5 minutes or until the cheese is melted and the green beans are tender.
- Let cool slightly and enjoy!
I hope you and your family enjoy your Cheesy Roasted Green Beans this holiday season!
Looking for more recipes? You can find many more holiday recipes by clicking here.
If you make these Cheesy Roasted Green Beans, be sure to share a picture and tag @DomesticallyBlissful on Instagram so that we can all see your delicious dessert and so that I can share your image on my stories!
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What is your favorite way to enjoy Better Than Bouillon?
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With love, Giusti
