This Peach Burrata Board is covered in roasted peaches, juicy tomatoes, fresh basil, and creamy burrata and served with crunchy crostini.
This Peach Burrata Board is majorly crave-worthy.
I know I said earlier this week that I was going to be sharing fall content moving forward, but I couldn’t fully move into autumn without first sharing this tasty end-of-summer savory and sweet treat.
While we don’t have an actual outdoor grill, we have found over the years that our cast iron grill pan allows us to make some of our favorite grilled foods.
And bonus, we can skip grilling in the hot and humid Tennessee heat by grilling indoors in the nice cool A/C.
I wish we could eat this every week!
But I can’t decide what my favorite part of this summer board is, between the crunchy sourdough crostini, the creamy burrata, juicy summer tomatoes, sweet local peaches, and fresh basil it’s just oh-so-good!
What are your favorite crostini toppings?
Peach Burrata Board
This Peach Burrata Board is covered in roasted peaches, juicy tomatoes, fresh basil, and creamy burrata and served with crunchy crostini.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4-6 1x
Ingredients
- 3 Peaches
- 1–2 Vine Ripe Tomatoes
- 2 Burrata
- 1 Sourdough Baguette
- 1 Bunch Fresh Basil
- Extra Virgin Olive Oil, to taste
- Salt & Black Pepper, to taste
Instructions
- First, cut the tomatoes into wedges. Then cut the peaches in half and remove the pit.
- Slice the baguette into slices and brush lightly with olive oil.
- Place your cast iron grill pan over high heat.
- When the grill is hot turn the heat down to medium-medium/low and place the sliced baguettes on the grill in a single layer (you can brush the slides with oil olive if desired). Cook for 3-5 minutes flipping the baguettes halfway through once there are grill marks on them.
- Continue this process until all of the baguettes are grilled into crunchy crostinis.
- Then grill the sliced peaches on both sides for 3-5 minutes flipping the peach slices halfway through once there are grill marks on them.
- Layer the tomato wedges, grilled peaches, and burrata on a platter or wood board.
- Top with fresh basil, olive oil, salt, and pepper to taste.
- Place your crunchy crostini around the peach burrata board and enjoy!
I hope you enjoy your Peach Burrata Board!
If you love baking you can find many more baking recipes by clicking here.
And if you use this post to help you decorate your home, be sure to share a picture and tag @DomesticallyBlissful on Instagram so that we can all see your beautiful home and so that I can share your photo on my stories!
And if you enjoyed this post, subscribe to my newsletter below so that you don’t miss out on another blissful post!
What’s your favorite way to eat burrata?
Feel free to comment below, email me, or tweet me on Twitter!
Want to connect on a more personal level!?
You can find me & Domestically Blissful on
Instagram, TikTok, Facebook, Twitter, Bloglovin, & Pinterest!
With love, Giusti
Now faith is confidence in what we hope for and assurance about what we do not see.
Psalm 119:7 NKJV
